EXAMINE THIS REPORT ON CHEF ADAM SOLIMAN

There are also several vegetarian and vegan dishes within the menu. Two, I'll say, I really like are grapevine leaves which have been full of a combination of rice, tomatoes and punchy herbs. There is also the ditilini tagine pasta served with a tomato and sizzling pepper sauce.Egyptians like to things every little thing with rice. Zucchinis, eggpl